A Tudor-style Pottage and Ale Supper
In the atmospheric setting of the newly refurbished medieval Knights’ Chamber, get into the Tudor spirit with a pre-lecture pottage and ale supper.
Supper will be a tasty beef or vegetable stew served Tudor-style within an individually made loaf. This will be followed by dessert and washed down by Castor Ales’ “Old Scarlett” or a glass of wine or juice.
Your serving attendants will be in Tudor costume, and there will be musical accompaniment from the period musicians of Hautbois.
After supper it’s just a short walk across the Precincts, enjoying a view of the floodlit Cathedral, to take your reserved seat for the lecture by Dr Suzannah Lipscomb.