Come and help create a medieval banquet. Prepare and cook a dish or two and then share the fruits of your labour with the other participants.
Experienced historic cooks Stuart Orme and Chris Carr will guide you through the preparation. presentation and consumption of a range of dishes from the 14th-15th centuries, together with advice on table manners and dining etiquette. At the end of the day you will have a portfolio of recipes to take away with you.